Mise En Place

Restaurant Consulting

our mission

we care about your success

With over 21 years of knowledge in the restaurant industry, we aim to educate and share our successes with you in all aspects including, but not limited to:
- Employee hiring, training, & handbooks
- Manuals for operation
- Business formation
- Menu curation
- Bar service operations
- Insurance information
- Quality control
- Food safety measures
- AND MUCH MORE...

your consultant

krystle giroux

Here is your new leading consultant. With over 21 years in the restaurant industry, including restaurant ownership, she is very well-versed in everything you may find yourself needing. Dedicated, knowledgeable, and caring; Krystle wants to see everyone succeed from the owner just starting out to the business who needs saving. Her philosophy is to share her experience, failures, and successes with others who need it because everyone deserves a chance to win.

contact

your path to success

Click below to send us an email!
"You miss 100% of the shots you don't take" - Wayne Gretsky